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Four Course Prix Fixe | Fifty Two Dollars
Starters
Green Garlic Soup
Porcini Mousse, Spring Onion, Charred Scallion PowderBaby Lettuce & Cherry Salad
Blue Cheese, Crispy Quinoa, Poppy Seed Vinaigrette Pasta
Sea Island Red Pea Risotto
Braised Bacon, Poblano, MascarponeRigatoni Verde
Morels, Ramp Cream, Fava BeansEntree
Crispy Skin Salmon
Basil Pistou, Brentwood Corn, Lobster Bordelaise
Seared Bistro Steak
Garlic Spigarello, Pommes Pont Neuf, Peppercorn CreamDessert
Key Lime Pie
Toasted Meringue, Graham Cracker Crust
Glazed Chocolate Doughnut
Brown Butter Crunch, Raspberry, Crème Anglaise
Friday, May 22, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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