The latest restaurant trend that’s sweeping the nation? Multi-course tasting menus that won’t break the bank. San Francisco is leading the charge, though you’ll find worthy spots from coast to coast. Here, a few of our favorites.
What it is: A tiny, new Jackson Square spot from Hi Neighbor restaurant group (Stones Throw; Fat Angel).
The price: Three course for $35 (not too good to be true).
The menu: Simple yet inspired dishes like a falafel salad (with crispy lavash, cucumber, tzatziki, and mint) and sausage-stuffed roast quail, which comes with grilled peaches, Red Russion kale, farro, and quail jus.
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