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Four Course Prix Fixe | Fifty Two Dollars
Starters
Roasted Sunchoke Soup
Marinated Celtuce, Garlic-Parmesan Cream
Little Gem & Pear Salad
Pt. Reyes Blue Cheese, Candied Walnuts, Buttermilk Vinaigrette Pasta
Honeynut Squash Risotto
Glazed Chanterelles, Fines Herbes, Mascarpone
Ricotta Gnudi
Lacinato Kale, Toasted Hazelnut, Pickled FresnoEntree
Crispy Skin Salmon
Forbidden Rice, Roasted Cauliflower, Coconut-Lobster Cream
Slow Roasted Pork Chop
Herbed Spätzle, Kohlrabi & Apple Salad, Sauce Diable
Dessert
Key Lime Pie
Graham Cracker Crust, Toasted Meringue
Dark Chocolate Brownie
Malted Milk Chocolate Ice Cream, Cocoa Nib Tuile
Monday, October 19th, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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