Trestle 2 Course

$28 / person

August 12, 2020 - August 16, 2020

Two Courses – Twenty Eight Dollars

Choose One Item From Each Course

 

  • SOUP & SALAD
    • Foraged Mushroom Soup Confit Egg Yolk, Chanterelles, Puffed Rice
    • Peacock Kale and Stone Fruit Salad Candied Nuts, Honey-Yogurt Vinaigrette
    • Crispy Falafel Croquettes Tzatziki, Cucumbers, Red Fresno, Pickles
  • PASTA
    • Summer Corn and Truffle Risotto Parmesan, Slow Roasted Squash
    • Ricotta Gnudi & Short Rib Sugo Mirepoix, Oven Roasted Tomato
    • Baked Lobster Mac & Cheese Rock Shrimp, Fines Herb, Lemon Zest Crumble