Valentine’s Day Menu

Valentine’s Day 2018 Menu

Eighty Five Dollar Prix Fixe | Four Courses
Choose one option per course


Appetizers

Roasted Red Pepper Soup

Lime Yogurt, Thyme Croutons, Zucchini

Lobster Fritters

Cara Cara Orange, Tarragon Aioli, Lemon Vinaigrette


Pasta

Mushroom Tagliatelle

Porcini Mushroom Cream, Pickled Fresno Chile, Shaved Pecorino

Uni Risotto

Meyer Lemon, Rock Shrimp, Calabrian Chili


Entree

Pan-Roasted Halibut

White Beans, Charred Onion, Pickled Lemon Thyme

Roasted New York Strip Steak

Grilled Little Gems, Confit Potato, Fried Shallots


Desserts

Frozen Jasmine Mousse

Satsuma Curd, Daisy Tangerine, Graham Cracker

Chocolate Ogura Cake

Purple Sticky Rice, Coconut Ganache, Warm Chocolate Sauce, Finger Lime


Firebrand bread served upon request