A Proper Meal For a Lovely Evening

Valentine’s Day 2017 Menu

Eighty Dollars Prix Fixe | Four Courses

Appetizers

Cauliflower Soup

Roasted Florets, Brioche Crouton, Caviar

Crab Salad

Hearts of Palm, Cara Cara Orange, Tarragon Aioli

Pasta

Add White Truffles – $20

Ricotta Gnudi

Broccoli Rabe, Tardivo, Meyer Lemon

Mushroom Tagliatelle

Porcini Cream, Grana Padano, King Trumpet

Mains

Crispy-Skin Grouper

Shiitake Dashi, Choi Sum, Pickled Raddish

Duo of NY Strip Steak & Braised Beef Shortrib

Smoked Potato, Espresso Roasted Carrots, Caramelized Onion Jus

Desserts

Zeppole

Honey Anglaise, Cayenne Sugar, Acai Berries

Chocolate Truffle Tart

Sweet & Salty Almonds, Caramel, Vanilla Ice Cream