New Year’s Eve

New Year’s Eve 2017 Menu

Ninety Dollar Prix Fixe | Four Courses
Choose one option per course


Appetizers

Parsnip Soup

Manila Clam, Smoked Fingerling Potato, Old Bay

Beet & Orange Salad

Smoked Goat Cheese, Endive, Spiced Walnut, Tarragon


Pasta

Add White Truffles – $20

Uni Tagliatelle

Calabrian Chili Crouton, Meyer Lemon, Cilantro

Ricotta Gnudi

Beurre Blanc, Butternut Squash, Sage Gremolata


Entree

Seared Scallops

Granny Smith Apple, Shaved Fennel, Maple Gastrique

Roasted New York Strip Steak

Braised Porcini, Creamed Kale, Chimichurri Jus


Desserts

Two Layer Pumpkin Cake

Cream Cheese Frosting, Candied Kumquat, Pumpkin Seed

Chocolate Pudding

Date Cake, Bergamot, Dried Cherries


Firebrand bread served upon request