Tonight’s Offerings

Wednesday, October 18th, 2017

Nightly Dinner Options

Choose one option per course. Firebrand bread served upon request.

  • APPETIZERS
    • Kale Caesar Salad

      Garlic Crouton, Boquerone, Shaved Pecorino

    • Fennel-Apple Soup

      Lemon Crème Fraîche, Pink Peppercorn, Poppy Seed Crumble

  • PASTA
    • Consider adding a pasta for a $10 supplement
    • Uni Risotto

      Rock Shrimp, Lemon, Cilantro, Calabrian Chili

    • Braised Pork Garganelli

      Bloomsdale Spinach, Cipollini Onion, Rosemary

  • MAINS
    • Crispy-Skin Striped Bass

      Toasted Pine Nuts, Bok Choy, Lime & Cilantro

    • Roasted Pork Loin

      Creamy Farro, Fried Sage, Apple Cider Jus

  • DESSERTS
    • Lemon Steam Pudding

      Sour Cream Cake, Concord Grape, Poppy Seed Tuille

    • Chocolate Cream Tart

      Poached Cranberry, Gianduja, Persimmon Purée