Tonight’s Offerings

Wednesday, September 20th, 2017

Nightly Dinner Options

Choose one option per course. Firebrand bread served upon request.

  • APPETIZERS
    • Pear Salad

      Quince Jam, Marcona Almond, Charred Lemon Vinaigrette

    • Cauliflower Soup

      Toasted Pine Nut, Verjus Golden Raisin, Caviar

  • PASTA
    • Consider adding a pasta for a $10 supplement
    • Mushroom Risotto

      Pickled Serrano, Mascarpone, Hearts on Fire

    • Cacio e Pepe

      Bucatini, Pecorino, Black Pepper

  • MAINS
    • Crispy-Skin Mt. Lassen Trout

      Sweet Corn, Charred Spring Onion, Jimmy Nardello Pepper

    • Roasted Lamb

      Braised Lollipop Kale, Potato Pavé, Harrissa Jus

  • DESSERTS
    • Sticky Toffee Pudding

      Spiced Walnut, Apple Butter, Fromage Blanc, Toffee Sauce

    • Dark Chocolate Cake

      Peach Preserve, Sweet Cream Crémeux, Prosecco Gelée