Tonight’s Offerings

Thursday, February 22nd, 2018

Nightly Dinner Options

Choose one option per course

  • APPETIZERS
    • Smoked Salmon Salad

      Cucumber, Capers, Dill Yogurt, Fines Herbs

    • Potato and Leek Soup

      Fingerling Potatoes, Celery, Lime Aioli

  • PASTA
    • Consider adding a pasta for a $10 supplement

    • Bucatini “Carbonara”

      Bacon, Poached Egg, Calabrian Croutons

    • Spring Garlic Risotto

      Rock Shrimp, Parmesean, Garlic Chips

  • MAINS
    • Crispy Skin Salmon

      Brussels Sprouts, Granny Smith Apple, Maple Gastrique

    • Roasted Pork Loin

      Broccoli di Ciccio, Polenta, Confit Red Pepper, Mustard Jus

  • DESSERTS
    • Chocolate Pot de Crème

      Rhubarb, Roasted Peanuts, Mint

    • Lemon Castella Cake

      Grapefruit, Kaffir Lime, Black Sesame