Trestle 4 Course

August 12, 2020 - August 16, 2020

This Week's Offerings

Forty Five Dollar Prix Fixe  –  Four Courses  –  Choose One Option Per Course

 

 

  • APPETIZERS
    • Foraged Mushroom Soup

      Confit Egg Yolk, Chanterelles, Puffed Rice

    • Peacock Kale and Stone Fruit Salad

      Candied Nuts, Honey-Yogurt Vinaigrette

  • PASTA
    • Baked Lobster Mac & Cheese

      Rock Shrimp, Fines Herb, Lemon Zest Crumble

    • Ricotta Gnudi & Short Rib Sugo

      Mirepoix, Oven Roasted Tomato

  • MAINS
    • Roasted Salmon

      Fresh Milled Polenta, Summer Peppers, “Diablo” Vinaigrette

    • Duck Confit

      Summer “Cassoulet”, Baby Chicory Salad, Red Wine Braised Onions

  • DESSERTS
    • Fior De late Gelato

      Strawberry Swirl, Brown Milk Crumble

    • Chocolate Mousse

      Salted Caramel, Espresso Cake

    • This meal includes dairy, gluten, nuts, alliums and eggs. Please kindly note, that we are unable to accommodate any special requests beyond a vegetarian-friendly option at this time. Thank you for your understanding.