Beer Selections

Beer List

    • Peckham’s ‘Moutere’ 5.8% | 10 Apple Cider - Nelson, NZ (330ml)
    • Sonoma Cider ‘The Pitchfork’ 6% | 7 Pear Cider -Sonoma County, CA (355ml)
    • Bear Republic ‘Double Aught’ 5.0% | 7 Pilsner - Cloverdale, CA (355ml)
    • Rebel 4.4% | 7 Czech Pilsener - Havlickuv Brod, Czech Rep (330ml)
    • Flensburger 5.1% | 7 Hefeweizen - Flensburg, Germany (330ml)
    • Modern Times ‘Lomaland’ 5.5% | 8 Saison - San Diego, CA (473ml)
    • Allagash ‘Little Brett’ 4.8% | 10 Hopped Ale w/ Brett - Portland, ME (355ml)
    • Jolly Pumkpin ‘Calabaza Blanca‘ 4.8% | 16 Sour White Ale - Dexter MI (375ml)
    • Mad River Brewing ‘Everyone Gose Mad’ 4.9% | 12 Gose-Style Ale - Humboldt, CA (473ml)
    • Brouwerij Alvinne ‘Phi’ 10% | 16 Sour Wild Ale - Moen, Belgium (331ml)
    • Cuvée Des Jacobins ‘Rouge’ 5.5% | 14 Flanders Red Ale - Bellegem, Belgium (330ml)
    • Hanssens Artisanaal ‘Oude Gueuze’ 6% | 20 Blended Lambic Ale - Dworp, Belgium (376ml)
    • Sierra Nevada ‘2017 Octoberfest’ 6.1% | 6 Octoberfest - Chico, CA (355ml)
    • Schönramer ‘Saphir Bock’ 8% | 11 Bock - Petting, Germany (330ml)
    • Dogfish Head ‘Pennsylvania Tuxedo’ 8.5% | 8 Pale Ale w/Spruce - Milton, DE (355ml)
    • Alesmith ‘Orange X’ 5.25% | 7 Pale Ale w/Orange - San Diego, CA (355ml)
    • Figueroa Mountain Brewing ‘Mosaic’ 5.5% | 7 Pale Ale - Buellton, CA (355ml)
    • Seismic “Shatter Cone” 7% | 7 IPA - Santa Rosa, CA (355ml)
    • Drake’s Brewing Company ‘Dark Wing’ 7.5% | 7 Black IPA - San Leandro, CA (355ml)
    • Orval ‘Trappist Ale’ 6.2% | 12 Belgian Pale Ale - Malle, Belgium (330ml)
    • Brasserie De Saint-Sylvestre ‘Gavroche’ 8.5% | 11 Bière de Garde - St. Sylvestre Cappel, FR (330ml)
    • De Dolle Brouwers ‘Dulle Teve 10º’ 10% | 15 Abbey Tripel - Diksmuide, Belgium (330ml)
    • Uerige 4.7% | 10 Altbier - Düsseldorf, Germany (330ml)
    • Dieu du Ciel ‘Rigor Mortis’ 10.5% | 12 Quadruple - St.-Jérôme, Quebec (340ml)
    • Maui Brewing ‘Hiwa’ 6% | 8 Porter w/Coconut - Kihei, Maui, Hawaii (335ml)
    • Yeastie Boys ‘Pot Kettle Black’ 6% | 16 American Black Ale - Wellington, NZ (330ml)
    • Samuel Smith 5% | 12 Oatmeal Stout - Tadcaster, England (550ml)
    • Grimm Artisanal Ales ‘Sumi Cacao’ 10.2% | 24 Imperial Stout w/Vanilla - Brooklyn, NY (650+ml)