Beer Selections

Beer List

    • E.Z. Orchards Cidre 6.4% | 16 Cider - Rickreall, OR (500ml)
    • Riestra ‘Good Clean Funk’ 6.5% | 8 Cider - Asturias, Spain (355ml)
    • Alesmith Brewing Co. ‘Coastal Connect’ 4.8% | 9 Pilsner - San Diego, CA (473ml)
    • Hermitage ‘People of the Universe Unfiltered’ 5.2% | 8 Pilsner - San Jose, CA (473ml)
    • Schönram ‘Schönramer Pils’ 5.4% | 10 Pilsner - Petting, Germany (500ml)
    • Früh am Dom 4.8% | 7 Kolsch - Koln, Germany (330 ml)
    • Weihenstephaner 5.4% | 11 Hefeweizen - Freising, Germany (500 ml)
    • Unibroue ‘À Tout Le Monde (Megadeth)’ 4.5% | 11 Saison - Quebec, Canada (330ml)
    • Brouwerij West ‘Dog Ate My Homework’ 7% | 11 Saison w/Blackberry - San Pedro, CA (473ml)
    • Founders ‘Green Zebra’ 4.6% | 7 Gose w/Watermelon - Grand Rapids, MI (355ml)
    • Prairie Artisan Ales ‘Karate Chimp’ 5.4% | 10 Sour Ale w/Apricot & Mango - McAlester, OK (473ml)
    • Verhaeghe ‘Duchesse De Bourgogne Cherry’ 6.8% | 12 Flanders Red Ale - Vichte, Belgium (330ml)
    • Lindemans ‘Cuvée René’ 5.2% | 16 Gueuze - Vlezenbeek, Belgium (355ml)
    • New Belgium ‘Le Terroir’ 7.5% | 18 Dry Hopped Sour Ale - Fort Collins, CO (375ml)
    • Ex Novo Brewing Co ‘Really Tied the Room Together’ 5.8% | 10 Hazy Pale Ale - Corrales, New Mexico (473ml)
    • Faction ‘The Penske File’ 5.8% | 8 Pale Ale - Alameda, CA (473ml)
    • Noble Ale Works ‘Dudley Death Hop’ 6% | 10 Brut IPA - Anaheim, CA (473ml)
    • Bear Republic ‘Thru the Haze’ 6.4% | 7 IPA - Cloverdale, CA (330ml)
    • Hair of the Dog Brewing Co. ‘Blue Dot’ 7% | 12 DIPA - Portland, OR (473ml)
    • Three Weavers ‘Knotty’ 8.6% | 7 Double IPA - Inglewood, CA (355ml)
    • BarmHaus Brewing Co. ‘Amber Dame’ 6% | 9 Spiced Belgian Ale - Garden Valley, CA (473ml)
    • North Coast ‘Brother Thelonious’ 9.4% | 9 Belgian Style Abbey Ale - Fort Bragg, CA (355ml)
    • Brouwerij Bosteels Pauwel Kwak 8.4% | 13 Strong Ale - Buggenhout, Belgium (330ml)
    • Brouwerij St. Bernardus ‘Abt 12’ 10% | 13 Quadrupel - Watou, Belgium (330ml)
    • Kern River ‘Brown Claw’ 5.2% | 15 Brown Porter - Kernville, CA (650ml)
    • Maui Brewing Co. ‘Coconut Hiwa’ 6.0% | 8 Porter - Maui, Hawaii (355ml)
    • St. Peter's 6.5% | 11 Cream Stout - Suffolk, England (500ml)
    • Hitachino 7% | 13 Espresso Stout - Ibaraki, Japan (330ml)