Beer Selections

Beer List

    • Far West Cider Co. ‘Proper Dry’ 6.9% | 17 Apple Cider - Richmond, CA (500ml)
    • Peckham’s ‘Black Currant’ 5.1% | 10 Apple Cider w/Black Currant - Nelson, NZ (330ml)
    • De Brabandere ‘Bavik’ 5.2% | 7 Pilsner - Bavikhove, Belgium (330ml)
    • Arrogant Consortia ‘Enter Night’ 5.7% | 7 Pilsner - Escondido, CA (473ml)
    • Los Manos ‘Agave Blonde’ 5.1% | 10 Blonde Ale w/Agave - Mexico City, Mexico (355ml)
    • Allagash ‘White’ 5.2% | 8 Belgian-Style Wheat - Portland, ME (355ml)
    • Schneider Weisse ‘Tap 4’ 6.2% | 11 Hefeweizen - Kelheim, Germany (500ml)
    • Crooked Stave ‘Vieille’ 4.2% | 13 Oak Aged Saison - Denver, CO (375ml)
    • E Nine ‘Meraki #2’ 6.1% | 18 Saison w/Blueberry - Tacoma, WA (375ml)
    • 8 Wired ‘Hippy Berliner’ 4.0% | 12 4.5% | 12 Sour Hoppy Ale - Warkworth, New Zealand (473ml)
    • De Brabandere ‘Petrus Aged Pale’ 7.3% | 12 Sour Ale - Bavikhove, Belgium (330ml)
    • VanderGhinste 5.5% | 10 Flemish Sour Ale - Bellegem, Belgium (331ml)
    • Brouwerij ‘t Verzet ‘Oud Bruin’ 6% | 17 Flemish Red Brown Ale - Anzegem, Belgium (375ml)
    • Avery Brewing ‘Tequilacerbus’ 7.35% | 18 Tequila Barrel-Aged Sour Ale - Boulder, CO (355ml)
    • AleSmith ‘Evil Dead Red’ 6.66% | 7 Amber Ale - San Diego, CA (355ml)
    • Evil Twin ‘Citra Sunshine Slacker’ 4.5% | 9 Session IPA - Brooklyn, NY (473ml)
    • Pizza Port ‘Swami’s’ 6.8% | 8 IPA - San Diego, CA (473ml)
    • Stillwater ‘Extra Extra’ 8% | 12 Double Brut IPA - Baltimore, MD (473ml)
    • Sixpoint ‘Sweet Action’ 5% | 7 Cream Ale - Brooklyn, NY (355ml)
    • Brasserie de la Senne ‘Taras Boulba’ 4.5% | 10 Belgian Pale Ale - Brussels, Belgium (330ml)
    • Westmalle ‘Trappist Ale’ 7% | 13 Dubbel - Malle, Belgium (330ml)
    • St. Beranardus ‘Prior 8’ 8% | 11 Belgian Ale - Watou, Belgium (330ml)
    • Brouwerij Bosteels ‘Karmeliet’ 8.4% | 12 Tripel - Buggenhout, Belgium (330ml)
    • Trappistes Rochefort ‘10’ 11.3 % | 15 Quadrupel - Rochefort, Belgium (330ml)
    • AleSmith ‘Nut Brown’ 5% | 7 Brown Ale - San Diego, CA (355ml)
    • Anchor ‘Porter’ 5.6% | 7 Porter - San Francisco, CA (355ml)
    • Mikkeller ‘Beer Geek Breakfast’ 7.5% | 9 Coffee Stout - San Diego, CA (473ml)
    • Hitachino 7% | 13 Espresso Stout - Naka-Shi Ibaraki, Japan (330ml)