Beer Selections

Beer List

    • Brooks 6.0% | 8 Cider -Sonoma County, CA (355ml)
    • Bear Republic ‘Double Aught’ 5.0% | 7 Pilsner - Cloverdale, CA (355ml)
    • Früh 4.8% | 7 Kölsch - Cologne, Germany (330ml)
    • Flensburger 5.1% | 7 Hefeweizen - Flensburg, Germany (330ml)
    • Chimay ‘Cinq Cents’ 8.0% | 27 Abbey Tripel - Baileux, Belgium (750ml)
    • Brasserie Dupont 6.5% | 8 Saison - Tourpes-Leuze, Belgium (330ml)
    • Allagash ‘Little Brett’ 4.8% | 10 Hopped Ale w/ Brett - Portland, ME (355ml)
    • Dogfish Head Brewery ‘Saison Du Buff’ 6.8 % | 10 Saison w/Parsley, Sage, Thyme - Milton, DE (355ml)
    • Brouwerij Oud Beersel ‘Framboise’ 5% | 18 Oak Aged Lambic - Beersel, Begium (375ml)
    • Hanssens Artisanaal ‘Oude Gueuze’ 6% | 20 Blended Lambic Ale - Dworp, Belgium (376ml)
    • Victory ‘Sour Monkey’ 9.5% | 7 Sour Wild Ale - Downingtown, PA (355ml)
    • Jolly Pumkpin ‘Bam Noire‘ 4.5% | 16 Dark Farmhouse Ale - Dexter MI (375ml)
    • Cuvée Des Jacobins ‘Rouge’ 5.5% | 14 Flanders Red Ale - Bellegem, Belgium (330ml)
    • Figueroa Mountain Brewing 5.5% | 7 Pale Ale - Buellton, CA (355ml)
    • Sierra Nevada ‘2017 Octoberfest’ 6.1% | 6 Octoberfest - Chico, CA (355ml)
    • Westmalle 7% | 15 Trappist Dubbel - Malle, Belgium (330ml)
    • St. Bernardus ‘Prior 8’ 8% | 12 Abbey Dubbel - Watou, Belgium (330ml)
    • De Dolle Brouwers ‘Dulle Teve 10º’ 10% | 15 Abbey Tripel - Diksmuide, Belgium (330ml)
    • Mikkeller ‘Mexas Ranger’ 6.6% | 14 Ale w/Spices & Cocoa - Lochristi, Belgium (330ml)
    • Yeastie Boys ‘Pot Kettle Black’ 6% | 16 American Black Ale - Wellington, NZ (330ml)
    • Brasserie De Saint-Sylvestre ‘Gavroche’ 8.5% | 11 Bière de Garde - St. Sylvestre Cappel, FR (330ml)
    • Dieu du Ciel ‘Route des Épices’ 5.3% | 12 Rye Beer w/Peppercorn - St.-Jérôme, Quebec (340ml)
    • 21st Amendment ‘Marooned on Hog Island’ 7.9% | 8 Stout w/Oyster Shells - San Francisco, CA (355ml)
    • Samuel Smith ‘Yorkshire Stingo’ 8% | 22 English Strong Ale - Tadcaster, England (550ml)
    • Grimm Artisanal Ales ‘Sumi Cacao’ 10.2% | 24 Imperial Stout w/Vanilla - Brooklyn, NY (650+ml)