Summer Menus
CORN MENU
June 18th – July 14th
Celebrate summer’s golden bounty with our four-course prix fixe menu, crafted to highlight the versatility of peak-season corn. From a velvety corn soup to the sweet surprise of corn ice cream with dark chocolate cake, each dish is a vibrant expression of the season. Just $52 for a taste of summer, reinvented—only at Trestle in San Francisco.
PEPPER MENU
July 16th - August 11th
We’re turning up the heat with the bold, flavorful kick of summer peppers. From the subtle sweetness of mild varieties to the fiery intensity of the hottest blends, peppers take center stage—bringing color, complexity, and excitement to every dish. Whether grilled, charred, or fresh and crisp, they deliver the sweet heat of summer in every bite.
TOMATO MENU
August 13th - September 8th
Experience our four-course prix fixe menu, crafted to showcase the bold, sun-soaked flavors of peak-season tomatoes. From classic minestrone soup to crispy pork schnitzel with sungold tomatoes, each dish is a vibrant tribute to the season. Just $52 for a taste of summer, reimagined.
A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!